“ 4.5 This is a pretty cool tapas spot with Asian influences fusioned in. For the price ($90 base without tax tip) def one of the best value tasting menus. Everything was delicious and service was really great. If you're eating by yourself they can push it out as fast as you can eat it. I finished my meal in about an hr which works for me cause I didn't particularly want then to drag it out. Particularly loved the divorced scallops, the pork cheeks, Txangurro (not included in tasting menu), the lobster arrozz melosso (supplement), and the olive oil bread (the sauces were so good and unique) Overall, don't hesitate to give this spot a try. I'll def be back to try their other dishes as well as their sister restaurant. ”

“ Wow! The best meal we had in Vegas! The food was amazing, each tapas brought me back to when I was traveling in Spain. The service was impeccable. Servers were very polite and attentive. We had: - Peruvian scallops (amazing flavor combos, so unexpected) - croquetas (creamy, crunchy and delish) - bravas potatoes (so crispy and amazing, aioli was so good. We got 2 orders of it) - bikini (crispy and sweet) - Spanish octopus (amazing tamarind mole don't hesitate to get this it was cooked perfectly) - Kurobata pork cheek (so fork tender the curry sauce was so good) Don't wait! If you're looking for a good meal come here! ”

“ Sorry in advance but this place deserves a long review. Edo Gastro has been on my list since last year & we finally decided to go for a birthday celebration. We started with the Txangurro, 30-Day Dry Aged Striploin Carpaccio, and the Bikini. For drinks, we had the Smokin' Out the Window and Edo'ld Fashion. The Carpaccio & Txangurro really set the tone for how the rest of the night was going to be. For entrees, we ordered the Wagyu Entraña & Arroz Meloso con Uni. To be honest, the Wagyu was not up to par. I'd skip that and order something else. However It might sound corny, but it's been a while since I've had a dish that made me smile with every bite. The Arroz Meloso did exactly that. The Uni mixed into the bamba rice with bites of octopus and that white sauce (still no clue what it was) was perfect. For desserts, we ordered Chocolate Cremoso and Flan, paired it with the Carajillo and Midnight Coffee Run drinks. I expected the Flan to taste like the usual I've had, but the lemon curd on the side made a huge difference. The staff even surprised my bf with a candle on it, which was super sweet! One thing I loved was that every time a dish came out, the servers explained what it was. Oh & you can also order a round of beers for the kitchen staff to compliment them ! The venue itself is intimate so it's perfect for date night. We're already planning on coming back to do their Tasting Menu & I heard the menu changes (not sure how often) but I'm excited to see what Chef Edo has in store. ”

“ We tried Anima first, and it was amazing, so we had to try EDO. In my opinion, I liked Anima better, but both were amazing! When we were seated we got Watermelon gazpacho as an amuse bouche and it was amazing. Wanted a whole bowl of it! Ordered a lot of stuff off the menu, and everything was very good! Blue crab Croquettes Empenand oysters Bravas Caviar and egg It's nice inside but small, reservations really hard to get. Parking in the lot is atrocious, so leave some time to secure a spot during peak hours ”

“ Nice place for a date with the dim lights. Food was yummy enough to have me come back even if there was some acidity missing, creative flavors $94? Before tax and tip for 4 items and I am pleasantly full ================== Bikini - amazing. Super thin and some crunch finished with the honey was a nice sweet and salty Caesar croquettes - yummy and cheese was slightly strong smelling, but wish the texture inside was a bit stiffer and not as gooey. Also wish this had a little acid Green tartare - nice and refreshing, easy to eat but also would have preferred a touch more acidity Chicken - same as the others LOL comforting, but needs some acid Gazpacho - cold and yummy, flavorful Service Great! Our water was filled multiple times and everything came out in a timely manner. We got checked up on multiple times without asking. ”

“ Delicious tasting menu done 12/29/2024 Food was well timed and well seasoned. Olive oil bread was a great start with the gazpacho. Seafood tostada was a big hit. I really enjoyed the quality of the ahi tuna and the tender octopus. Cocktails were tasty, but a bit sweet for our party's preference. Highly recommend. ”

“ The food, service, ambiance, and overall experience here are absolutely outstanding. Made a reservation easily on their website and was seated immediately upon arrival. The staff is all very friendly, but there was a bit of a wait, about 5-10 minutes after being seated before being served. I tried the tasting menu and it was about 9 bites of heaven. They had to make some substitutions but all of it was still out of this world. Definitely go for the melt in your mouth Iberico add-on as it was so incredibly delicious. The bread was freshly baked with a crispy crust and fluffy inside and served with an assortment of delicious sauces. The scallops were also awesome with one having a bit of heat and the other having a lovely sweet and savory profile. The shrimp and crab ensaladilla was packed with flavor and had just a little heat on the finish. The texture was incredible. The seafood tostada had guacamole, 7 different seafoods, and a delicious savory sauce that were a few of the best bites of the night. It was incredible! The housemade sausage and potato and egg were both delightful, and the fried chicken with aioli and caviar is the stuff dreams are made of. The pork cheeks were a close second as they were melt in your mouth tender with a savory sauce and soft potatoes, topped with peppers. The strawberry sorbet and popcorn mousse were the perfect finish. I also had a couple glasses of wine to include the Albarino and a substitute for Cava (they only had Rosé Cava available, which I don't prefer). Both were great and average about $15 a glass. Overall for about $100 the tasting was a great time and worth the price. I left full and happy. I would definitely recommend giving them a try. I want to come back and try the black cod, the bravas potatoes, the lobster arroz meloso and the wagyu hangar steak. The carpaccio also looks divine. Can't wait to come back! ”

“ Aloha, we're back in LV and had to return to Edo GTW. Still my favorite restaurant in Las Vegas and you know we eat at amazing places. Our 3rd tapas bar this trip including JA Bazzar Mar and ADB. Edo by far the best. We had the pre fixe and added on everything else. You've got to come here. See my pictures. Enjoy! ”

“ Opened in 2018, with Anima by EDO debuted early 2022 and since a JBFA Semifinalist, EDO Gastro Tapas & Wine remains Las Vegas' most exciting Restaurant thanks to its unrivaled ability to look backwards while at the same time pushing boundaries rarely approached by off-Strip dining. Inspired by Catalonian traditions, Chef Oscar Amador Edo's upbringing in Barcelona gifting him with a respect for diverse Ingredients and an ability to craft poignant bites that highlight rather than hide them, it was as a party of three that guests were accommodated near the back, GM Roberto Liendo charged with creating a Menu Degustacion including both regularly offered items and nightly inspirations. An acronym for "Extra Day Off," though EDO itself is open from 5pm until 9pm daily, it was with most of the Restaurant's other 32 seats full by 6:00 on Tuesday that things were underway quickly with guests enjoying Cocktails alongside vibrant Gazpacho as well as a one-bite "Tortilla" with Blood Sausage. Seafood-centric as usual, though Ham and housemade Bread was followed by Pork Pate and a shaped Cracker, Octopus "Head Cheese" gets a jolt from Vinegar-based Sauce prior to Bluefin Tuna Ceviche in Szechuan Pepper Tiger's Milk. Taking a chance with fried Squash Blossoms beneath Hamachi Sashimi, discrepant temperatures and textures bridged by Kimchi, burnt Leeks on Bread proved brilliant en route to Tomato Tartare with Granita and Crudites. Never let down by Eggs and Caviar, a follow up of Octopus with Corn Donuts dancing amidst textures crisp and creamy, Cuddlefish continued leaning Mexican with burnt Onion Mole prior to Lobster Rice and Iberico Wellington with Prunes and Pine Nuts. Already ranging from Latin America to Korea all-new Desserts continued to show Chef Oscar's unparalleled talents, first Pluot Cobbler with Cheese Ice Cream plus Umeboshi and then in a deconstructed Ice Cream Sandwich with Agrodolce. ”